Best Ever Meatloaf Recipe

Provided By
Featuring simple ingredients and an easy preparation, this delicious version of an old-fashioned ground beef favorite is a satisfying main course.
Share this!
Update Servings
  • 1 teaspoon seasoning salt
  • 2 teaspoons Worcestershire sauce
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/2 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup bread crumbs
  • 2 eggs - beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons brown or yellow coarse mustard
  • 1/4 cup ketchup
Container: 9 x 5 loaf pan
20 mins
1 hr
  • In a large bowl, combine the lean ground beef, ground pork, chopped onions, garlic, seasoning salt, Worcestershire sauce, bread crumbs, mustard, salt and pepper and eggs. It is often easiest to use your hands to blend the ingredients together.
  • Stir until well blended.
  • Pack the mixture into a greased, 9 x 5 loaf pan and smooth the surface. Spread the ketchup on the top of the meatloaf.
  • Bake in a preheated, 400º degree oven for approximately 1 hour. The internal portion of the meatloaf must be cooked to a minimum temperature of 160º as indicated by a meat thermometer.
Similar Recipes
Best Ever Meatloaf with Special Sauce
Rating of 5 out of 5.0 stars
brown mustard
brown sugar
cider vinegar
corn flakes
Basic Meat Loaf
Rating of 4.5 out of 5.0 stars
bread crumbs
chopped parsley
dried herbs

Best Ever Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com