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Cheddar Bacon Egg Bake Recipe

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"I apologize for the omission of the tomatoes in the ingredients list. We have ... read full review"
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Ingredients
  • 2 cups seasoned croutons - boxed or homemade
  • 2 cups Cheddar cheese - shredded
  • 4 slices bacon - cooked crisp and crumbled or 1 1/2 cups ham - diced
  • 1 medium tomato, diced
  • 2 cups milk
  • 3 eggs - beaten
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon onion powder
  • salt and pepper to taste
Container: round or square 2 quart casserole dish or 6 individual 5 inch round baking dishes, mixing bowl, medium bowl
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • In a large bowl, toss together the croutons, cheese, bacon or ham and tomatoes.
  • Pour into a greased baking dish or individual dishes.
  • In a medium bowl, whisk together the milk, eggs, mustard, onion powder and pepper.
  • Pour mixture over croutons in the baking dish.
  • Cover and refrigerate overnight.
  • Bake, uncovered, in a 350° F oven for approximately 1 hour if using a large baking dish or 15 minutes for individual baking dishes, or until the egg is set around the top and a knife inserted into the center comes out clean.
  • Note: You may also add 2 cups of frozen broccoli, thawed and drained to the crouton mixture. You will need to add 5-10 minutes more baking time.
Great egg casserole to start the day.
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cheddar bacon egg bake

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Average of 3.50 out of 5 stars
Rating of 3.5 out of 5.0 stars
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RecipeTips.com
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I apologize for the omission of the tomatoes in the ingredients list. We have added it now so I hope everyone will give this recipe a try because it is great!"
Anonymous
Rating of 2 out of 5.0 stars
Reviewed By: 's Review:
"Couldn't rate it or make it, where do the tomato's appear from?"
Anonymous
Reviewed By: 's Review:
"Couldn't rate it or make it, where do the tomato's appear from?"
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