Blueberry Grunt Recipe

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This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven.
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Servings:
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Ingredients
  • 4 cups fresh blueberries
  • 1 cup water
  • 1 cup sugar
  • DUMPLING TOPPING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 2 tablespoons grated orange peel
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup milk
Container: 10 inch skillet
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Check through the blueberries for any bad berries and discard. Combine the blueberries, water, and sugar in a medium size skillet.
  • Cook over medium high heat until boiling. Turn heat down and simmer uncovered for 20 minutes.
  • While berries are simmering, combine the flour, baking powder, orange peel, cinnamon, and salt in a bowl and stir to mix evenly.
  • Add the milk and stir just enough to moisten the dry ingredients. The dough will be fairly thick.
  • After the blueberries have simmered for 20 minutes, drop the topping mixture a tablespoonful at a time on top of simmering berries in the skillet.
  • Cover the skillet and cook for 15 minutes or until the dumplings are done. Do not remove the cover during the cooking time.
  • When the grunt is done, spoon it out of the skillet on to a plate, serving while it is still warm.
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