RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Blueberry Grunt Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven.

Blueberry Grunt Recipe (+)

Directions

Check through the blueberries for any bad berries and discard. Combine the blueberries, water, and sugar in a medium size skillet.
Cook over medium high heat until boiling. Turn heat down and simmer uncovered for 20 minutes.
While berries are simmering, combine the flour, baking powder, orange peel, cinnamon, and salt in a bowl and stir to mix evenly.
Add the milk and stir just enough to moisten the dry ingredients. The dough will be fairly thick.
After the blueberries have simmered for 20 minutes, drop the topping mixture a tablespoonful at a time on top of simmering berries in the skillet.
Cover the skillet and cook for 15 minutes or until the dumplings are done. Do not remove the cover during the cooking time.
When the grunt is done, spoon it out of the skillet on to a plate, serving while it is still warm.

Container: 10 inch skillet

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 8

Enter desired servings:

Ingredients

-		4 cups fresh blueberries
-		1 cup water
-		1 cup sugar
		DUMPLING TOPPING:
-		1 1/2 cups flour
-		2 teaspoons baking powder
-		1 teaspoon sugar
-		2 tablespoons grated orange peel
-		1/2 teaspoon cinnamon
-		1/2 teaspoon salt
-		3/4 cup milk

Blueberry Grunt recipe - Related Content

Collections

Cake Recipes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Blueberry Sauce

Tasty topping for waffles or French toast.

My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices.

Blueberry Buckle with Fresh Berries

The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom.

Blueberry Apple Pie

Lucious combination of fruit makes for a delicious pie.

Blueberry Buckle

A rustic confection.

Cooking Tips & Advice

How to Make Blueberry Grunt

Blueberry Pasta Salad

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry ...

Blueberry Nut Bread

Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ...

Preparing Blueberries for Cooking

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ...

How to Make Blueberry Sauce

There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ...

Glossary Terms

Grunt

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler. It consists of fruit, most often berries, which are cooked beneath a crust ...

Blueberry

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem. Wild Blueberries are very small in size in comparison to the ...

Cranberry and Blueberry Bread

A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness. The ...