• 4 cups boiling water
  • 2 tablespoons salt
  • 2 cups sugar
  • 1 cup butter
  • 2 packages yeast, soaked inch 1 cup warm water
  • 3 eggs, beaten
  • 16 cups flour
Start about 4 PM. Boil water, salt and sugar for 5 minutes. Then add butter and cool. Have yeast soaked in warm water ready. Add about 4 C. flour to cooled liquid before adding yeast. This will prevent butter from coating yeast and hindering working action. Add yeast and more flour. Beat well. Add beaten eggs; then rest of flour. Knead well. Dough should be doubled by 6:30-7:00 PM. Knead down about 9:00 PM. Shape and put in greased pans. Let stand over night at ordinary room temperature. In morning about 7:00-8:00 AM. bake at normal bread temperature for about 15 to 18 minutes or until golden colored. Makes about 75 to 80 buns. Good buns!
Similar Recipes
Overnight Cinnamon Coffee Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
chopped pecans
Overnight Asparagus Strata
Rating of 5 out of 5.0 stars
black pepper
English muffins
fully cooked ham
Overnight Stuffed French Toast
Rating of 5 out of 5.0 stars
cream cheese
egg substitute
French bread
ground cinnamon

OVERNIGHT BUNS 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com