Blackberry filled Cantaloupe with Orange Sauce Recipe

Provided By
Three wonderfully subtle fruit flavors blend in this medley.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 orange - juiced or 2 tablespoons frozen orange juice concentrate + 1/3 cup water
  • 1 teaspoon cornstarch
  • 1 teaspoon butter
  • 1 ripe cantaloupe
  • 1 pint blackberries
Directions
COOK
5 mins
READY IN
10 mins
  • In a small sauce pan, mix cornstarch with a tablespoon of orange juice into a smooth paste. Add remaining orange juice and cook over medium heat, stirring frequently, until thickened - about 5 minutes. Stir in butter and set aside.
  • Cut cantaloupe in half and scoop out seeds. Trim bottoms as needed so halves sit flat. Fill with berries and spoon sauce over. For best flavor, serve at room temperature.
Similar Recipes
Cantaloupe and Mango Salsa
cantalope
cider vinegar
cilantro
extra virgin olive oil
lime
Fresh Fruit Plate
Rating of 5 out of 5.0 stars
blueberries
cantaloupe
kiwis
Cranberry Orange Sauce
cranberries
ground cinnamon
ground ginger
honey
orange pieces

Blackberry filled Cantaloupe with Orange Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com