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Blackberry filled Cantaloupe with Orange Sauce Recipe

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Three wonderfully subtle fruit flavors blend in this medley.

Blackberry filled Cantaloupe with Orange Sauce Recipe (+)

Directions

In a small sauce pan, mix cornstarch with a tablespoon of orange juice into a smooth paste. Add remaining orange juice and cook over medium heat, stirring frequently, until thickened - about 5 minutes. Stir in butter and set aside.
Cut cantaloupe in half and scoop out seeds. Trim bottoms as needed so halves sit flat. Fill with berries and spoon sauce over. For best flavor, serve at room temperature.

Cook Time: 5 minutes

Serving Description: 1/2 cantaloupe, 1 cup blackberries, about 2 tablespoons sauce

Servings: 2

Enter desired servings:

Ingredients

-		1 orange - juiced or 2 tablespoons frozen orange juice concentrate + 1/3 cup water
-		1 teaspoon cornstarch
-		1 teaspoon butter
-		1 ripe cantaloupe
-		1 pint blackberries

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