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Three Mustard Potato Salad Recipe

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With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.

Three Mustard Potato Salad Recipe (+)

Directions

Place potatoes in large pot of boiling water.
Cook over medium heat just until tender, approximatley 25 minutes, don't overcook.
Drain potatoes and allow to cool completely, then cut into 1 inch pieces.
In a large bowl, combine mayonnaise with the mustards, vinegar and olive oil.
Whisk until smooth.
Add the onion, roasted red pepper, celery and parsley.
Gently fold in the potatoes and season with salt and pepper.
cover and refrigerate overnight.

*Note: This potato salad can be made up to three days ahead.

Container: large mixing bowl, large pot

Prep Time: 20 minutes

Cook Time: 25 minutes

Serving Description: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		2 pounds red potatoes - unpeeled
-		1/2 cup mayonnaise
-		2 tablespoons Dijon mustard
-		1 tablespoon grainy mustard
-		1 tablespoon brown spicy mustard
-		2 tablespoons olive oil
-		1/2 red onion - finely chopped
-		1 stalk celery - chopped
-		1/2 can roasted red pepper - finely chopped
-		2 tablespoons fresh parsley - chopped
		salt and pepper to taste

Three Mustard Potato Salad recipe - Ratings & Reviews

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Submitted by: jods
Date: 2008/05/27

"I made this for company and it was hit. I added a 1 T sugar to the dressing to sweeten it a little bit and used cilantro instead of parsley."

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