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Red Potato Salad Recipe

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With just a few simple ingredients, this tasty summer potato salad is perfect for any summertime gatherings. The red potatoes used in this recipe hold their shape when boiled, making them a great potato to use for potato salad. Search for more potato recipes.
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Servings:
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Ingredients
  • 1 1/2 pounds red potatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3/4 cup sour cream or mayonnaise
  • 1 tablespoon lemon juice
  • 1 leek, sliced thin, just white part
Container: medium pot, large bowl
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Cut potatoes in half, boil in medium pot until tender, approximately 15 minutes. Drain and run under cold water.
  • When cool, cut into quarters and set aside.
  • In large bowl, mix together sour cream, lemon juice and salt and pepper.
  • Stir potatoes into the mixture and add leek, mix well.
  • Let chill in refrigerator for 15 minutes before serving.
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