Loading

Chicken with Gooseberries Recipe

Provided By
Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 3 to 3 1/2 lb frying chicken, in quarters or serving pieces
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons olive or canola oil
  • 2 onions, thinly sliced
  • 1/2 cup dry wine ( see TIP )
  • 1 teaspoon crumbled dry herb, such as marjoram, thyme, oregano, or use several sprigs of fresh
  • 1 cup gooseberries, stems and tails removed
Container:large heavy skillet with lid
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Mix salt, pepper and paprika. Sprinkle over chicken pieces.
  • Heat oil in a skillet large enough to hold pieces in a single layer.When oil is hot, brown chicken 3 - 4 minutes for each side. Add onions and wine, stirring around and under chicken. Add herbs. Cover and cook at a simmer for 20 minutes.
  • Stir in gooseberries and cook 10 minutes more, or until chicken is done.
  • Serve hot, with sauce spooned over.
  • TIP: To have small amounts of wine available for cooking, decent quality boxed wine. It keeps well without refrigeration.
Similar Recipes
Chicken Baked with Garlic
dry wine
chicken legs and thighs
olive
large heads of garlic
Onion Baked Chicken
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Paprika
McCormick® Onion Powder
chicken parts
McCormick® Garlic Salt
Apricot and Golden Raisin Chicken
orange marmalade
chicken
ground ginger
dried apricots
apple juice
Loading

Chicken with Gooseberries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com