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Chicken with Gooseberries Recipe

Submitted by RecipeTips.com

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Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh.

Chicken with Gooseberries Recipe (+)

Directions

Mix salt, pepper and paprika. Sprinkle over chicken pieces.
Heat oil in a skillet large enough to hold pieces in a single layer.When oil is hot, brown chicken 3 - 4 minutes for each side. Add onions and wine, stirring around and under chicken. Add herbs. Cover and cook at a simmer for 20 minutes.
Stir in gooseberries and cook 10 minutes more, or until chicken is done.
Serve hot, with sauce spooned over.
TIP: To have small amounts of wine available for cooking, decent quality boxed wine. It keeps well without refrigeration.

Container: large heavy skillet with lid

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Description: 1/4 chicken, about 1/4 cup berries and sauce

Servings: 4

Enter desired servings:

Ingredients

-		1 3 to 3 1/2 lb frying chicken, in quarters or serving pieces
-		1 teaspoon salt
-		1 teaspoon paprika
-		1/2 teaspoon freshly ground pepper
-		2 tablespoons olive or canola oil
-		2 onions, thinly sliced
-		1/2 cup dry wine ( see TIP )
-		1 teaspoon crumbled dry herb, such as marjoram, thyme, oregano, or use several sprigs of fresh
-		1 cup gooseberries, stems and tails removed

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