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Chicken with Gooseberries Recipe
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Chicken with Gooseberries Recipe
Submitted by RecipeTips.com
Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh.
Chicken with Gooseberries Recipe (+)
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Ingredients
Directions
-
1 3 to 3 1/2 lb frying chicken, in quarters or serving pieces
-
1 teaspoon salt
-
1 teaspoon paprika
-
1/2 teaspoon freshly ground pepper
-
2 tablespoons olive or canola oil
-
2 onions, thinly sliced
-
1/2 cup dry wine ( see TIP )
-
1 teaspoon crumbled dry herb, such as marjoram, thyme, oregano, or use several sprigs of fresh
-
1 cup gooseberries, stems and tails removed
Serving Description
: 1/4 chicken, about 1/4 cup berries and sauce
Servings
: 4
Enter desired servings
:
Container
: large heavy skillet with lid
Prep Time
: 15 minutes
Cook Time
: 30 minutes
Mix salt, pepper and paprika. Sprinkle over chicken pieces.
Heat oil in a skillet large enough to hold pieces in a single layer.When oil is hot, brown chicken 3 - 4 minutes for each side. Add onions and wine, stirring around and under chicken. Add herbs. Cover and cook at a simmer for 20 minutes.
Stir in gooseberries and cook 10 minutes more, or until chicken is done.
Serve hot, with sauce spooned over.
TIP: To have small amounts of wine available for cooking, decent quality boxed wine. It keeps well without refrigeration.
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USDA Nutrition Facts
Chicken meatless breaded fried
Chicken meatless
Chicken pot pie frozen entree
Gooseberries canned light syrup pack solids and liquids
Gooseberries raw
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Cook Range
Dinner
Gluten Free
Meat and Poultry
Moderate
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