Slow Cooker Chicken and Biscuits Recipe

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A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal.
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Servings:
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Ingredients
  • 2 1/2 pounds boneless, skinless chicken breast
  • 2 cans (10.75 oz. each) cream of chicken soup
  • 2 tablespoons butter or margarine
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 small onion, minced or 2 tsp. onion powder
  • 3/4 cup chicken broth or water
  • 2 packages (10 oz. each) refrigerated biscuit dough
Container: 5 or 6-quart slow cooker
Directions
PREP
20 mins
COOK
6+ hrs
READY IN
6+ hrs
  • Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, and onion.
  • Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
  • Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
  • Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
  • Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
  • Replace the cover and cook another hour or until the biscuits are done all the way through.
  • To serve, spoon the chicken and biscuits onto plates directly from the slow cooker.
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Slow Cooker Chicken and Biscuits Recipe Reviews

slow cooker chicken and biscuits

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (6)
Comments (0)
kat79
Rating of 5 out of 5.0 stars
Reviewed By
"This was soo tasty! I bought a small bag of frozen mixed veggies (peas,carrots,corn,and green beans) to use instead, just measured out 2 cups. Cooked on low all day while I was at work and put the biscuits in about an hour before dinner and turned it up to high to get them done. Yum, my husband really liked it too so I'll be making this again."
clh
Rating of 5 out of 5.0 stars
Reviewed By
"This was great. I agree 2 packages of biscuits may be a little too much. But the family loved it."
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"We love this recipe, the only thing I do different is to take the insert out of my slow cooker when I put the biscuits in and place it in the oven on 400 to make the biscuit cook faster."
Trudy
Rating of 5 out of 5.0 stars
Reviewed By
"This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. I only use 1 can of biscuits cut up and serve it over white rice. i've made this 3 times so far in 1 month. Thank you for sharing this great dish!"
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"I made this last weekend and it was a hit! I'm still eating leftovers!"
Jade
Rating of 5 out of 5.0 stars
Reviewed By
"This was great! I used Grand biscuits though and they were to thick so took longer than an hour to cook, closer to 2 hours, but still delicious! will make this again for sure!"
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