Slow Cooker Chicken and Biscuits Recipe

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A one pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a great flavor.

Slow Cooker Chicken and Biscuits (+)

Directions

Place the chicken breast on the bottom of a 5 or 6 quart slow cooker. Top with soup, butter, vegetables, and onion.
Pour the chicken broth over the soup mixture. The chicken should be covered, if not, add more broth to cover.
Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
Tear the refrigerator biscuit dough into pieces and place on top of the chicken mixture in the slow cooker.
Replace the cover and cook another hour or until biscuits are done all the way through.
To serve, spoon the chicken and biscuits on to plates directly from the slow cooker.

Container: 5 or 6 quart slow cooker

Prep Time: 20 minutes

Cook Time: 6 or more hours

Servings: 8

Enter desired servings:

Ingredients

-		2 1/2 pounds boneless, skinless chicken breast
-		2 cans cream of chicken soup (10.75 oz.)
-		2 tablespoons butter or margarine
-		1 cup diced carrots
-		1 cup frozen peas
-		1 small onion, minced or 2 tsp. onion powder
-		3/4 cup chicken broth or water
-		2 packages refrigerated biscuit dough (10 oz. ea.)

slow cooker chicken and biscuits recipe
Ratings & Reviews

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This has been rated by 4 members.

Submitted by: 2Tmom
Date: 2008/04/29

"We love this recipe, the only thing I do different is to take the insert out of my slow cooker when I put the biscuits in and place it in the oven on 400 to make the biscuit cook faster."

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Submitted by: Trudy
Date: 2008/01/19

"This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. I only use 1 can of biscuits cut up and serve it over white rice. i've made this 3 times so far in 1 month. Thank you for sharing this great dish!"

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