Recipes - print - Slow Cooker Chicken and Biscuits

Slow Cooker Chicken and Biscuits - Recipe

A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal.
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Slow Cooker Chicken and Biscuits Recipe
  • Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, and onion.
  • Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
  • Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
  • Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
  • Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
  • Replace the cover and cook another hour or until the biscuits are done all the way through.
  • To serve, spoon the chicken and biscuits onto plates directly from the slow cooker.
Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: 5 or 6-quart slow cooker
Servings: 8
-2 1/2 pounds boneless, skinless chicken breast
-2 cans (10.75 oz. each) cream of chicken soup
-2 tablespoons butter or margarine
-1 cup diced carrots
-1 cup frozen peas
-1 small onion, minced or 2 tsp. onion powder
-3/4 cup chicken broth or water
-2 packages (10 oz. each) refrigerated biscuit dough