Slow Cooker Meat Loaf Recipe

Provided By
Great tasting meat loaf that holds its shape without cooking it in a pan.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds ground beef
  • 1 1/4 cups ketchup, divided
  • 2 eggs
  • 1 packet dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 2 tablespoons brown sugar
Container: 5 or 6 quart slow cooker
Directions
COOK
20 mins
READY IN
5 hrs
  • Combine in a large bowl, ground beef, 1/2 cup ketchup, eggs, soup mix and bread crumbs. Use your hands to mix all the ingredients thoroughly.
  • Shape the mixture into a loaf that will fit the shape of your slow cooker.
  • Place the loaf into the bottom of a 5 or 6 quart slow cooker.
  • Cover and allow the meat loaf to cook on high for 1 hour and then finish cooking on low for 2 to 4 more hours. Or, cook on low for 4 to 6 hours. When properly done, the meat should have an internal temperature of at least 145°F.
  • One half hour before serving spread the 3/4 cup of remaining ketchup on top of the loaf. Sprinkle ketchup evenly with the brown sugar.
  • Cover again and allow the meat to cook for an additional 30 minutes on low.
  • When done, use two spatulas, inserting one at opposite sides of the loaf and lift from the slow cooker.
  • Slice the meat loaf and serve it while it is still warm.
Similar Recipes
Slow Cooker Tortilla Cheese and Meat Bake
(2 cans) enchilada sauce
(2
(4
cheddar cheese
corn tortillas
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
bacon
cream of chicken soup
onion
potatoes

Slow Cooker Meat Loaf Recipe Reviews

slow cooker meat loaf

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
rosednj25
Rating of 5 out of 5.0 stars
Rating By
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com