Slow Cooker Meat Loaf Recipe

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Great tasting meat loaf that holds its shape without cooking it in a pan.
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  • 2 pounds ground beef
  • 1 1/4 cups ketchup, divided
  • 2 eggs
  • 1 packet dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 2 tablespoons brown sugar
Container: 5 or 6 quart slow cooker
20 mins
5 hrs
  • Combine in a large bowl, ground beef, 1/2 cup ketchup, eggs, soup mix and bread crumbs. Use your hands to mix all the ingredients thoroughly.
  • Shape the mixture into a loaf that will fit the shape of your slow cooker.
  • Place the loaf into the bottom of a 5 or 6 quart slow cooker.
  • Cover and allow the meat loaf to cook on high for 1 hour and then finish cooking on low for 2 to 4 more hours. Or, cook on low for 4 to 6 hours. When properly done, the meat should have an internal temperature of at least 145°F.
  • One half hour before serving spread the 3/4 cup of remaining ketchup on top of the loaf. Sprinkle ketchup evenly with the brown sugar.
  • Cover again and allow the meat to cook for an additional 30 minutes on low.
  • When done, use two spatulas, inserting one at opposite sides of the loaf and lift from the slow cooker.
  • Slice the meat loaf and serve it while it is still warm.
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