Sunchoke Gratin Recipe

Provided By
A very familiar taste with an unfamiliar vegetable.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 cups sunchokes (about 9-12), peeled, sliced
  • 1 1/4 cups heavy cream
  • 4 tablespoons fresh ginger, grated
  • 1 3/4 teaspoons garlic, minced
  • 1 teaspoon salt
  • 1 3/4 teaspoons cornstarch
  • 3/4 cup bread crumbs
  • 1/2 cup pecans, chopped
  • pepper to taste
Container: large saucepan, casserole dish, large baking dish
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
  • Preheat oven to 400° F. Grease casserole dish with butter, set aside.
  • In large saucepan, combine sliced sunchokes, ginger, garlic, salt and pepper and all but 3 tablespoons of the heavy cream.
  • Simmer over medium heat, stirring occasionally.
  • Mix the cornstarch with the remaining cream to create a paste. Stir into the sunchokes and simmer for another 5 minutes.
  • Spoon mixture into prepared casserole dish, top with bread crumbs, then chopped pecans.
  • Place casserole dish in a larger baking dish, add enough water to come up half way on the sides of the casserole dish.
  • Bake for 35 minutes or until the top is golden brown.
Similar Recipes
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Rating of 5 out of 5.0 stars
butter
fresh Italian parsley
fresh rosemary
fresh sage
fresh thyme
Cauliflower Gratin
Rating of 5 out of 5.0 stars
breadcrumbs
butter
cauliflower florets
chopped fresh parsley
flour
Sage and Cheddar Potato Gratin
McCormick® Black Pepper
McCormick® Sage
(8 ounces) shredded Cheddar cheese (2 cups)
chicken broth
heavy cream

Sunchoke Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com