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Sunchoke Gratin - Recipe

A very familiar taste with an unfamiliar vegetable.
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Sunchoke Gratin Recipe
  • Preheat oven to 400° F. Grease casserole dish with butter, set aside.
  • In large saucepan, combine sliced sunchokes, ginger, garlic, salt and pepper and all but 3 tablespoons of the heavy cream.
  • Simmer over medium heat, stirring occasionally.
  • Mix the cornstarch with the remaining cream to create a paste. Stir into the sunchokes and simmer for another 5 minutes.
  • Spoon mixture into prepared casserole dish, top with bread crumbs, then chopped pecans.
  • Place casserole dish in a larger baking dish, add enough water to come up half way on the sides of the casserole dish.
  • Bake for 35 minutes or until the top is golden brown.
Prep Time: 15 minutes
Cook Time: 35 minutes
Container: large saucepan, casserole dish, large baking dish
Servings: 6
Serving Size: cup
-3 cups sunchokes (about 9-12), peeled, sliced
-1 1/4 cups heavy cream
-4 tablespoons fresh ginger, grated
-1 3/4 teaspoons garlic, minced
-1 teaspoon salt
-1 3/4 teaspoons cornstarch
-3/4 cup bread crumbs
-1/2 cup pecans, chopped
- pepper to taste