Raisin Bread 6 Recipe

Ingredients
  • 1 package raisins
  • 2 sticks margarine
  • 2 cups sugar
  • 2 1/2 cups water
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon Ginger
  • 3 eggs, beaten
  • 2 teaspoons Baking Soda
  • 3 1/2 cups flour
Directions
Bring the first seven ingredients to a boil for 5 minutes and then cool for 2 hour or longer. (Has to be cool) Put the raisin mixture in a large mixing bowl when cool and add eggs, baking soda and flour. Pour and bake in two greased and floured loaf pans at 350° for 1 hour or when knife inserted comes out clean.

NOTE: Sometimes I chop 1 apple and boil with raisin mixture. I sometimes add one small package or can of chopped walnuts at the end, just before putting into loaf pans.

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