Beer Bread Savory Quick Breads Recipe

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Reviewed By RTMember18855
"what a GREAT simple recipe. I made it over the weekend. What a treat...and my ... read full review"
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Ingredients
  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 can beer, room temperature (12 ounce can)
Directions
Mix ingredients. Place in a greased loaf pan and bake in a 350° oven for about 45 minutes. Test with toothpick, if comes out clean it is done.
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Beer Bread Savory Quick Breads Recipe Reviews

beer bread savory quick breads

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember18855
Rating of 5 out of 5.0 stars
Reviewed By
"what a GREAT simple recipe. I made it over the weekend. What a treat...and my house smelled like heaven! I tried with both a light beer and a dark beer. I preferred the dark beer, it gave it a richness that was delicious. The light beer loaf was fantastic also. Just a personal preferrence with the dark. I recommed this recipe..A quick impressive addition to any meal. Your family will be impressed!!!"
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