Cheese Stuffed Meatloaf Recipe

Provided By
A delicious way to make meatloaf, adding your own taste into the mixture.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup saltine crackers, crushed
  • 2 pounds ground beef - can use sausage, italian sausage or any combination
  • 1 egg
  • 2 cloves garlic - minced
  • 2 onion - minced
  • salt and pepper to taste
  • 1/4 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup cheese - any kind you choose, shredded
  • 1/2 cup tomato sauce (for top)
Container: loaf pan and large mixing bowl
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350°.
  • Spray loaf pan with non stick cooking spray.
  • In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce.
  • Don't over mix, just mix with your hands to combine.
  • Split meat mixture in half.
  • Shape 1/2 into an oblong oval, place in the loaf pan.
  • On top of that, sprinkle cheese all over.
  • Top with second half of the meat mixture.
  • Go around the edges and seal so that the cheese won't leak out.
  • Pour tomato sauce over the top.
  • Place in the oven and bake for 50 - 60 minutes or until the internal temperature reaches 160°.
Similar Recipes
Cheesy Mushroom Meatloaf
Rating of 4.5 out of 5.0 stars
Worcestershire sauce
brown sugar
cheddar
dry bread crumbs
egg
Old Fashioned Meat Loaf
Rating of 4.5 out of 5.0 stars
black pepper
brown sugar
egg
ground beef
ketchup

Cheese Stuffed Meatloaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com