Recipes - print - Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf - Recipe

A delicious way to make meatloaf, adding your own taste into the mixture.
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Cheese Stuffed Meatloaf Recipe
  • Preheat oven to 350°.
  • Spray loaf pan with non stick cooking spray.
  • In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce.
  • Don't over mix, just mix with your hands to combine.
  • Split meat mixture in half.
  • Shape 1/2 into an oblong oval, place in the loaf pan.
  • On top of that, sprinkle cheese all over.
  • Top with second half of the meat mixture.
  • Go around the edges and seal so that the cheese won't leak out.
  • Pour tomato sauce over the top.
  • Place in the oven and bake for 50 - 60 minutes or until the internal temperature reaches 160°.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: loaf pan and large mixing bowl
Servings: 8
-1/2 cup saltine crackers, crushed
-2 pounds ground beef - can use sausage, italian sausage or any combination
-1 egg
-2 cloves garlic - minced
-2 onion - minced
- salt and pepper to taste
-1/4 cup tomato sauce
-2 tablespoons Worcestershire sauce
-1 cup cheese - any kind you choose, shredded
-1/2 cup tomato sauce (for top)