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Glazed Raisin Cinnamon Biscuits Recipe

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Reviewed By mrsdmk
"I already made this recipe twice and each time the result was delicious,fluffy ... read full review"
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Ingredients
  • 2 1/2 cups Bisquick mix
  • 1/2 cup raisins
  • 2/3 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Vanilla Glaze
  • 2/3 cup powdered sugar
  • 1 tablespoon warm water
  • 1/2 teaspoon vanilla
Directions
Preheat oven to 450°. Mix all ingredients, except Vanilla Glaze, until dough forms; beat 20 strokes. Turn onto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times. Roll 1/2" thick. Cut with 2 1/2" cutter. Bake on greased cookie sheet 8 to 10 minutes. Spread Vanilla Glaze while warm. Glaze: Beat powdered sugar, water and vanilla until smooth.
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Glazed Raisin Cinnamon Biscuits Recipe Reviews

glazed raisin cinnamon biscuits

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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mrsdmk
Rating of 4 out of 5.0 stars
Reviewed By
"I already made this recipe twice and each time the result was delicious,fluffy cinnamon raisin biscuits!!! We had a snow storm today so am planning to make this for a third time for breakfast/brunch tomorrow for hubby & me to have alongside our tea/coffee. Try this recipe You won't regret it!"
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