Loading

Real Scottish Shortbread Recipe

Ingredients
  • 1 pound butter
  • 4 cups flour
  • 1 cup powdered sugar
  • 1 pinch baking soda
Directions
all ingredients into large deep bowl. Knead together with hands until dough loses its stickiness, then keep kneading just until dough starts to become sticky again (about 10 to 15 minutes all together). Chill dough in fridge for 2 hours. Roll dough into balls (about the size of a walnut). Place cookies on ungreased cookie sheet. Press tops with a floured fork. Bake at 325° for about 8 to 10 minutes (set but not brown on top). Let cool. Store sealed in fridge to maintain freshness.
Similar Recipes
Oven Baked Hush Puppies
baking powder
baking soda
cider vinegar
flour
salt
Yorkshire Pudding with Prime Rib
eggs
fat from the prime rib pan drippings
flour
milk
French Toast
butter
cinnamon
eggs
milk
powdered sugar for garnish
Loading

Real Scottish Shortbread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com