Spiced Pecans Recipe

Servings: Makes 4 cups
  • 4 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon white pepper
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 4 cups pecan halves
  • 1/4 cup butter - melted
  • 1/3 cup molasses
5 mins
20 mins
  • Preheat oven to 350°.
  • In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices.
  • Add the pecans and toss well to coat.
  • Drizzle melted butter oven pecans and mix well.
  • Spread out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spreading the nuts into a single layer.
  • Bake until lightly toasted, stirring occasionally for approximately 9 minutes.
  • Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn glossy and slightly dark.
  • Allow to cool on the pan.
  • Pour into a bowl and break apart any large clumps or clusters.
Similar Recipes
Spiced Up Chili
Rating of 4 out of 5.0 stars
chili powder
chopped green bell peppers
chopped onions
garlic powder
ground beef
Spiced Chicken Kebabs
Rating of 4 out of 5.0 stars
chicken breasts
freshly ground pepper
lemon juice
Hot Spiced Sweet Cider
Rating of 3 out of 5.0 stars
apple cider
brown sugar
ground nutmeg

Spiced Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com