 | | Directions |
- Preheat oven to 350°.
- In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices.
- Add the pecans and toss well to coat.
- Drizzle melted butter oven pecans and mix well.
- Spread out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spreading the nuts into a single layer.
- Bake until lightly toasted, stirring occasionally for approximately 9 minutes.
- Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn glossy and slightly dark.
- Allow to cool on the pan.
- Pour into a bowl and break apart any large clumps or clusters.
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Prep Time: 5 minutes
|  | | Ingredients | | - | | 4 teaspoons kosher salt |
| - | | 1/2 teaspoon cayenne |
| - | | 1 teaspoon white pepper |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon ground cloves |
| - | | 1 teaspoon allspice |
| - | | 4 cups pecan halves |
| - | | 1/4 cup butter - melted |
| - | | 1/3 cup molasses |
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