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Spiced Pecans Recipe
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Makes a perfect spicy snack.
Spiced Pecans

Spiced Pecans (+)
Directions
  • Preheat oven to 350°.
  • In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices.
  • Add the pecans and toss well to coat.
  • Drizzle melted butter oven pecans and mix well.
  • Spread out onto a rimmed baking sheet, scraping any spices and butter from the bowl and spreading the nuts into a single layer.
  • Bake until lightly toasted, stirring occasionally for approximately 9 minutes.
  • Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn glossy and slightly dark.
  • Allow to cool on the pan.
  • Pour into a bowl and break apart any large clumps or clusters.
Prep Time: 5 minutes
Serving Description: Makes 4 cups
Ingredients
- 4 teaspoons kosher salt
- 1/2 teaspoon cayenne
- 1 teaspoon white pepper
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 4 cups pecan halves
- 1/4 cup butter - melted
- 1/3 cup molasses

spiced pecans Quick Tags

  American   Appetizers and Snacks   Bake Oven   Easy
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Spiced Pecans

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