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Bacon Crisps Recipe

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A simple to make but fun to eat snack.
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Servings:
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Ingredients
  • 3/4 cup fresh grated parmesan cheese
  • 1 sleeve of wheat wavery crackers
  • 1 pound sliced bacon, cut in half
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2 hrs
  • Preheat oven to 250°.
  • Place one teaspoon of cheese on top of each cracker.
  • Tightly wrap a half of a strip of bacon around the cracker and over the cheese, being careful not to break the cracker.
  • Place wrapped crackers on a broiler rack or wire rack and set on a baking sheet.
  • Place in oven and bake for 2 hours, or until the bacon is done.
  • Do not turn or flip over.
  • Drain on paper towels.
  • Serve hot or at room temperature.
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