Peanut Butter Krispie Bars Recipe

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With the perfect combination of peanut butter and chocolate, these sweet crispy treats are easy to make and are sure to be a hit. You won't believe how fast they disappear!
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Servings:
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Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/4 cup margarine
  • 1 cup creamy peanut butter
  • 6 cups rice krispie cereal
  • 1 cup milk chocolate chips (or semi-sweet)
  • 1/2 cup peanut butter chips
  • 1/2 cup butterscotch chips
Container: 9
Directions
PREP
1 hr
READY IN
1 hr
  • Grease the baking pan with margarine and set aside.
  • Combine the sugar, corn syrup and margarine in a large saucepan. Measure out the peanut butter and set aside.
  • Heat sugar, syrup and margarine over medium high heat just until it comes to a rolling boil.
  • Remove from heat and add the peanut butter in the saucepan. Stir until the peanut butter is melted and mixed in evenly.
  • Add the cereal and stir quickly, making sure all cereal is coated evenly.
  • Pour mixture into the baking pan and quickly press down with greased hands to distribute evenly.
  • Immediately distribute the chocolate chips, peanut butter chips and butterscotch chips over the top of the warm bars.
  • Allow chips to sit for 10 minutes. Check with a knife to see if they have all melted. Spread evenly over the top of the bars. If chips are not completely melted allow them to set for another 5 minutes and then finish spreading.
  • Allow to cool at room temperature and then cut into bars.
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