Cranberry Muffins 4 Recipe

Preheat oven to 400°. Grease and flour muffin pan, or use liners. Sift together flour, salt, and baking powder; set aside. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest. Add flour mixture and stir just until mixed. Fold in cranberries. Fill greased muffin pans 2/3 full. Bake at 400° for 20-25 minutes.