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Green Bean Casserole with Mozzarella Cheese Recipe

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Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
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Servings: cup
Ingredients
  • 2 cans drained french cut green beans
  • 8 ounces mozzarella cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons onion, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup sour cream
  • cup corn flaked, crushed
  • 2 tablespoons butter or margarine
Container: 11 x 7 x 2 baking dish, saucepan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In pan over medium-low heat, melt butter.
  • Add onion, cook for about 30 seconds.
  • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
  • Spread beans over bottom of buttered casserole dish.
  • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
  • Top with crushed corn flakes, dot with butter or margarine.
  • Bake at 400 degrees for 20 minutes.
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Green Bean Casserole with Mozzarella Cheese Recipe Reviews

green bean casserole with mozzarella cheese

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Silina
Reviewed By
"PS You did mention flour but I could substitute corn starch"
Silina
Rating of 5 out of 5.0 stars
Reviewed By
"This sounds delicious. I used to make a Green Bean Casserole with Campbell's Cream of Mushroom Soup and topped with French Fried Onion Rings. My husband became gluten sensitive at the age of 72, 8 years ago, and could not make that casserole due to wheat in the soup and the onion rings. This recipe is a "keeper," as there is nothing in your Green Bean Casserole that he cannot eat! Thank you."
Silina
Rating of 5 out of 5.0 stars
Reviewed By
"This sounds delicious. I used to make a Green Bean Casserole with Campbell's Cream of Mushroom Soup and topped with French Fried Onion Rings. My husband became gluten sensitive at the age of 72, 8 years ago, and could not make that casserole due to wheat in the soup and the onion rings. This recipe is a "keeper," as there is nothing in your Green Bean Casserole that he cannot eat! Thank you."
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