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Green Bean Casserole with Mozzarella Cheese - Recipe

Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
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Green Bean Casserole with Mozzarella Cheese Recipe
  • In pan over medium-low heat, melt butter.
  • Add onion, cook for about 30 seconds.
  • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
  • Spread beans over bottom of buttered casserole dish.
  • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
  • Top with crushed corn flakes, dot with butter or margarine.
  • Bake at 400 degrees for 20 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: 11 x 7 x 2 baking dish, saucepan
Serving Size: cup
-2 cans drained french cut green beans
-8 ounces mozzarella cheese, shredded
-2 tablespoons butter
-2 tablespoons flour
-2 teaspoons onion, grated
-1 teaspoon salt
-1/4 teaspoon pepper
-1 teaspoon sugar
-1 cup sour cream
-cup corn flaked, crushed
-2 tablespoons butter or margarine