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Spinach Rice Salad Recipe

Ingredients
  • 1/2 cup Italian salad dressing
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 cups cooked rice
  • 1 celery stalk, thinly sliced
  • 1/2 red bell pepper, chopped
  • 4 green onions, thinly sliced
  • 2 cups thinly sliced fresh spinach
  • 5 bacon strips, cooked crisp and crumbled
Container: Large Salad Bowl
Directions
PREP
20 mins
COOK
10 mins
READY IN
1.5 hrs
  • Cook rice according to package directions.
  • In a large bowl, combine the salad dressing, soy sauce, and sugar. Stir in rice, celery, onions and red pepper. Cover and refrigerate for at least one hour.
  • Just before serving, stir in spinach and bacon (you may need to add more dressing after refrigerating).
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