- Cook rice according to package directions.
- In a large bowl, combine the salad dressing, soy sauce, and sugar. Stir in rice, celery, onions and red pepper. Cover and refrigerate for at least one hour.
- Just before serving, stir in spinach and bacon (you may need to add more dressing after refrigerating).
|Prep Time: 20 minutes|
Cook Time: 10 minutes
Container: Large Salad Bowl
|-||1/2 cup Italian salad dressing|
|-||1 tablespoon soy sauce|
|-||1/2 teaspoon sugar|
|-||2 cups cooked rice|
|-||1 celery stalk, thinly sliced|
|-||1/2 red bell pepper, chopped|
|-||4 green onions, thinly sliced|
|-||2 cups thinly sliced fresh spinach|
|-||5 bacon strips, cooked crisp and crumbled|