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Mango and Red Onion Salsa Recipe

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This salsa is a nice topping for grilled fish, especially salmon.
Directions
  • In a bowl, combine chopped mango, red onion, lime zest, and cilantro.
  • In another, small bowl, whisk together lime juice and oil. Season to taste. Pour over the mango mixture. Add additional seasonings, if desired.
  • Cover and refrigerate until ready to serve.
Prep Time: 5 minutes
Servings: 4
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Ingredients
- 1 mango, peeled and chopped
- 2 tablespoons red onion, diced fine
- 2 tablespoons fresh cilantro, coarsely chopped
- 1 lime--zest from 1 lime
- 2 tablespoons juice from 1 lime
- 1 tablespoon canola oil
kosher salt to taste
freshly ground black pepper to taste

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