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Mango and Red Onion Salsa Recipe

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This salsa is a nice topping for grilled fish, especially salmon.

Mango and Red Onion Salsa Recipe (+)

Directions

In a bowl, combine chopped mango, red onion, lime zest, and cilantro.
In another, small bowl, whisk together lime juice and oil. Season to taste. Pour over the mango mixture. Add additional seasonings, if desired.
Cover and refrigerate until ready to serve.

Prep Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 mango, peeled and chopped
-		2 tablespoons red onion, diced fine
-		2 tablespoons fresh cilantro, coarsely chopped
-		1 lime--zest from 1 lime
-		2 tablespoons juice from 1 lime
-		1 tablespoon canola oil
		kosher salt to taste
		freshly ground black pepper to taste

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