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Traditional Baked Beans Recipe

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The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
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Servings:
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Ingredients
  • 3 pounds canned pork and beans, drain most of the juice
  • 3 tablespoons prepared mustard
  • 3/4 cup ketchup
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 5 ounces crumbled bacon (pre cooked and crumbled)
  • 2 teaspoons liquid smoke
  • 3 tablespoons chopped dried onion
Container: 2-1/2 to 3 quart casserole.
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
  • In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
  • Cover and bake 1 hour and 30 minutes.
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