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Traditional Baked Beans Recipe

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The savory aroma of these traditional baked beans, prepared with molasses, ... read full description
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Ingredients
  • 3 pounds canned pork and beans, drain most of the juice
  • 3 tablespoons prepared mustard
  • 3/4 cup ketchup
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 5 ounces crumbled bacon (pre cooked and crumbled)
  • 2 teaspoons liquid smoke
  • 3 tablespoons chopped dried onion
Container: 2-1/2 to 3 quart casserole.
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
  • In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
  • Cover and bake 1 hour and 30 minutes.
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Similar Recipes - Search Ingredients
The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
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Traditional Baked Beans Recipe - Related Content

Cooking Tips & Advice
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking Beans A generic name given to various plants in the legume family.
Glossary Terms
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard.
A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.
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