- Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
- In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
- Cover and bake 1 hour and 30 minutes.
|Prep Time: 15 minutes|
Cook Time: 1.5 hours
Container: 2-1/2 to 3 quart casserole.
|-||3 pounds canned pork and beans, drain most of the juice|
|-||3 tablespoons prepared mustard|
|-||3/4 cup ketchup|
|-||1 cup brown sugar, packed|
|-||1/4 cup molasses|
|-||5 ounces crumbled bacon (pre cooked and crumbled)|
|-||2 teaspoons liquid smoke|
|-||3 tablespoons chopped dried onion|