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Traditional Baked Beans - Recipe

The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
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Traditional Baked Beans Recipe
  • Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
  • In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
  • Cover and bake 1 hour and 30 minutes.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 2-1/2 to 3 quart casserole.
Servings: 6
-3 pounds canned pork and beans, drain most of the juice
-3 tablespoons prepared mustard
-3/4 cup ketchup
-1 cup brown sugar, packed
-1/4 cup molasses
-5 ounces crumbled bacon (pre cooked and crumbled)
-2 teaspoons liquid smoke
-3 tablespoons chopped dried onion