Loading

Easy Cheesecake Dessert in Waffle Cup Recipe

Provided By
Refreshing, fun to serve and so good tasting--all describe this lighter version of an easy to prepare cheesecake dessert.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces package of cream cheese, softened
  • 8 ounces carton frozen whipped topping, thawed
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • baked pastry shells or waffle cone cups or patty shells
  • fresh fruit
Container: Waffle cup or baked pastry shell
Directions
PREP
20 mins
READY IN
20 mins
  • Beat cream cheese and sugar in a small mixing bowl, blending well. Add vanilla and whipped topping to the cream cheese and sugar mixture, beating 45 to 60 seconds to mix together.
  • Spoon this filling mixture into the baked pastry shells, approximately 1/2 cup per shell. Garnish with fresh fruit of choice, such as blueberries, raspberries, strawberries, and/or kiwi. Some fruits can be sliced, if desired.
  • Recipe makes approximately 3 cups of filling. Optionals:

    If a cold filling is desired, refrigerate until ready to serve and then fill cups just before serving.

    Other fillings that can replace the cheesecake in the waffle shell include frozen yogurt, ice cream ,or sorbet. To prepare, fill pastry shells with filling desired and freeze until ready to serve. Garnish with fruit just before serving.

    If a richer flavored cheesecake is desired, replace the whipped topping with 14 ounces of sweetened condensed milk and add 2 tablespoons of lemon juice to the ingredients.

Similar Recipes
No-Bake Cheesecake Mini-Desserts
can
lemon juice
package of cream cheese
small baked shells
Creamy Strawberry Pie
butter
CRUST
egg whites
envelope of unflavored gelatin
FILLING
Blueberry Cream Cheese Dessert
blueberry pie filling
butter
cream cheese
CRUST
FILLING
Loading

Easy Cheesecake Dessert in Waffle Cup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com