Loading

Chimichurri Sauce Recipe

Provided By
This sauce can be made with fresh oregano or fresh cilantro and is typically served with meat or vegetables.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup fresh parsley leaves (packed)
  • 1/4 cup fresh oregano leaves (packed), or fresh cilantro leaves
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic
  • 1 teaspoon crushed red pepper flakes (dried)
  • 1/2 teaspoon ground cumin
  • salt to taste
  • 1 tablespoon shallot, minced
Container: food processor or immersion blender
Directions
PREP
10 mins
READY IN
10 mins
  • Just before serving, combine all ingredients in a food processor and process until smooth. Sauce is served at room temperature. If sauce separates prior to serving, whisk to combine. Serve on the side with meat or vegetables. This sauce can also be used as a marinade.
Similar Recipes
Creamy Horseradish Sauce
lemon juice
salt
sour cream
Tarter Sauce
fresh minced onion
lemon juice
mayonnaise
salt and pepper
Yogurt Mint Sauce
fresh lemon juice
fresh mint leaves
plain yogurt
salt and pepper to taste
Loading

Chimichurri Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com