Spicy Chinese Eggplant Recipe

Ingredients
  • 3 tablespoons black Chung King vinegar or balsamic vinegar
  • 2 teaspoons sugar
  • Salt
  • 1 1/4 pounds Japanese eggplants
  • 1/3 cup olive oil
  • 1/2 teaspoon crushed hot red pepper, or to taste
  • 2 tablespoons minced parsley
Directions
Mix vinegar, sugar, and 3/4 tsp. salt. Cut eggplants into 1/2" wide, 2" long strips.Heat olive oil in wok or large skillet over medium-high heat. Add eggplants and cook, stirring constantly, until lightly browned, about 5 minutes. Cook in 2 batches if necessary. Add red pepper and stir briefly. Remove pan from heat and add vinegar mixture. Stir until liquid is thoroughly absorbed, 1 to 2 minutes. Stir in parsley. 4 servings
Similar Recipes
Spicy Eggplant Pepper and Tomato Salad
dried red pepper
eggplant
garlic
green pepper
kalamata olives
Spicy Srirachi Mayo
Rating of 5 out of 5.0 stars
lemon juice
mayonnaise
soy sauce
Spicy Turkey Lettuce Wraps
Rating of 5 out of 5.0 stars
ginger
ground turkey
jalapeno
limes
olive oil

Spicy Chinese Eggplant Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com