Roasted Asparagus Recipe

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An easy side dish that complements any meal. The roasted asparagus recipe is flavorful and has a crisp-tender texture. To see how easy it is to prepare this roasted asparagus. You can also learn other ways to use it in All About Asparagus.
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Servings:
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Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
Container: rimmed baking sheet or roasting pan
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 450° F. If oven is in use at a different temperature, wait until  food being cooked is finished, raise the heat and roast the asparagus so that it can be served immediately--it will only take about 10 minutes.
  • Wash asparagus and trim off tough ends. Put asparagus on baking sheet and drizzle with olive oil (rub it on with your hands, or stir the spears around a bit to get them coated with oil). Salt lightly. Roast until just barely tender, 8-15 minutes, depending on the thickness of the spears.
  • Drizzle with lemon juice and serve immediately.
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