Carrot Muffins - Healthy Style Recipe

Provided By
A moist muffin filled with carrots and raisins.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 cups grated peeled carrots (approximately 6 large carrots)
  • 1 cup raisins
  • 1 cup boiling water
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons ground cinamonn
  • 4 eggs - well beaten
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce (unsweetened)
  • 3/4 cup brown sugar (packed)
Directions
PREP
15 mins
COOK
25 mins
READY IN
35 mins
  • Preheat oven to 350° F.
  • Peel and grate carrots and set aside. In a small bowl, add 1 cup of raisins and then pour in 1 cup of boiling water. Set aside for 10 minutes, then drain, and set the drained raisins aside.
  • In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl combine beaten eggs, oil, and applesauce. Add flour mixture and combine until just moistened. Stir in drained raisins and grated carrots.
  • Fill muffin cups 1/2 full or slightly fuller. Bake 20-25 minutes. Remove from oven and cool before eating.
  • TIP: Use foil baking liners to keep baked muffins from sticking to sides.
Similar Recipes
Ginger Carrot Cupcakes
16 oz. pound cake mix
8 oz. cream cheese
CAKE
cinnamon
cinnamon
Carrot Raisin Quick Cookies
eggs
powdered sugar
water
raisins
butter
Banana Carrot Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
banana
bananas
butter

Carrot Muffins - Healthy Style Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com