Strawberry Sauce, Fresh Recipe

Provided By
This is a simple strawberry sauce that makes a great topping for ice cream, shortcake, angel food cake, waffles, and pancakes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pints fresh strawberries
  • 2/3 cup sugar
Directions
PREP
45 mins
COOK
0 mins
READY IN
45 mins
  • Clean strawberries and remove stems and cores. Cut berries into quarters and place in a bowl. Slightly mash the strawberries using a fork, potato masher, or a pastry blender. Sprinkle the berries with the sugar and stir until dissolved. If the berries are very sweet, you may want to cut the sugar back to 1/2 cup instead of 2/3 cup. Place the strawberries in the refrigerator and allow to stand for 1 to 2 hours.
  • After the strawberries have been standing, remove them from the refrigerator. They should be juicier than when they were put into the refrigerator. Mash the strawberries again until they are the desired consistency. Taste for sweetness. If more sugar is wanted, add 1 teaspoon at a time, stir, and taste again. When sufficently sweetened, the sauce is ready to use.
Similar Recipes
Angel Food Cake with Fresh Strawberry Sauce
Rating of 5 out of 5.0 stars
- 2/3 cup sugar
Angel Food cake mix
Cool Whip
Strawberry Sauce
cinnamon
strawberry jam
unsweetened frozen strawberries
Strawberry Sauce Cooked
Rating of 4 out of 5.0 stars
cornstarch
fresh strawberries
sugar

Strawberry Sauce, Fresh Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com