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Strawberry Sauce, Cooked Recipe

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Provided By:
"This strawberry sauce was tasty but I made it to serve over ice cream and I think I would prefer a fresh sauce for that...."
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Servings:
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Ingredients
  • 2 pints fresh strawberries
  • 2/3 cup sugar
  • 6 tablespoons water
  • 1 1/2 tablespoons cornstarch
Directions
PREP
45 mins
COOK
10 mins
READY IN
55 mins
  • Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside.
  • Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water, and cornstarch and cook over medium heat until mixture is boiling. Allow to boil for 1 minute or until sauce begins to thicken. Stir constantly while cooking. After mixture has thickened, add the remaining strawberries, gently stirring until they are evenly distributed.
This strawberry sauce is great served over pancakes, French toast, crêpes, angel food cake, and ice cream. It can be served warm or cold.
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strawberry sauce cooked

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This strawberry sauce was tasty but I made it to serve over ice cream and I think I would prefer a fresh sauce for that. This recipe would probably be better on waffles or French toast."
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