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Strawberry Sauce Cooked Recipe

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This strawberry sauce is great served over pancakes, French toast, crêpes, angel food cake, and ice cream. It can be served warm or cold.

Strawberry Sauce, Cooked Recipe (+)

Directions

Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside.
Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water, and cornstarch and cook over medium heat until mixture is boiling. Allow to boil for 1 minute or until sauce begins to thicken. Stir constantly while cooking. After mixture has thickened, add the remaining strawberries, gently stirring until they are evenly distributed.

Prep Time: 45 minutes

Cook Time: 10 minutes

Servings: 8

Enter desired servings:

Ingredients

-		2 pints fresh strawberries
-		2/3 cup sugar
-		6 tablespoons water
-		1 1/2 tablespoons cornstarch

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