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TORTILLA ROLLUPS 4 Recipe

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Ingredients

1 package Ranch dressing mix
1 package cream cheese, softened (8 ounce pkg.)
1 can chopped green chilies (4 ounce can)
1 cup chopped green olives
1 cup green onion blades, chopped
1 cup grated cheddar cheese
1 can chopped black olives (small can)
1 package large flour tortillas

Directions

In a mixing bowl, mash cream cheese; add Ranch dressing mix, chilies, olives, onions and cheese; mix well until well blended. Spread on tortillas and roll up. Place on wax paper in covered container and refrigerate. Let set at least 12 hours or longer in refrigerator. Slice and serve. Place toothpicks in each slice to help them stay together.

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TORTILLA ROLLUPS 4 Recipe - Related Content

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Mexican Recipes Collection

We have a wide variety of Mexican recipes for you to choose from.

Glossary Terms

chicken tortilla soup Glossary Term

Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.

tortilla flour Glossary Term

A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas.

tortilla shell baking pan Glossary Term

A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes.

tortilla warmer Glossary Term

A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving.

tortilla press Glossary Term

A metal utensil that is built with a top and bottom plate used to compress or flatten tortilla dough in preparation for baking.