Chicken Enchiladas Recipe

Provided By
A creamy, satisfying enchilada that is sure to please.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 cans cream of chicken soup
  • 8 ounces sour cream
  • 1/2 can chopped green chilies (more or less according to taste)
  • 1 package 10-inch flour tortillas.
  • 3 cups shredded cheddar cheese
Container: 9"x13" baking dish
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 350ยบ F.
  • In a saucepan over medium heat, combine the soup, sour cream, and green chilies.
  • Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas.
  • Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, and place them in a 9"x13" baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  • Bake for 30 minutes, or until cheese has melted.
  • Top with sour cream and serve hot.
Similar Recipes
Quick Chicken Enchiladas
Rating of 5 out of 5.0 stars
chicken breasts
cream of chicken soup
cream of mushroom soup
Enchilada sauce
evaporated milk
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper
Easy Enchiladas
Rating of 5 out of 5.0 stars
chicken bouillon cubes
chicken breast halves
green enchilada sauce
green onions
shredded cheddar cheese

Chicken Enchiladas Recipe Reviews

chicken enchiladas

:
Average of 4.38 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (8)
Comments (0)
RTMember18839
Rating of 4 out of 5.0 stars
Reviewed By
"quick,easy -"
MommaMegan
Rating of 5 out of 5.0 stars
Reviewed By
"I somewhat agree with Melba....but who cares! My kids loved it and so did my husband. I made the basic recipe but had jalapenos and chile sauce and other sides out for everyone to pick from. This recipe is a winner in my book. My enchiladas were a bit larger than the one's in the picture!"
Melba
Rating of 1 out of 5.0 stars
Reviewed By
"I know that I am being a downer here..but this is Not Chicken Enchiladas. There is no enchilada sauce!! The part of this dish that makes it an enchilada is the chile sauce. And also, it is a corn tortilla, not flour. What you have here is a chicken roll-up."
lindafaye
Rating of 5 out of 5.0 stars
Rating By
RJames User
Rating of 5 out of 5.0 stars
Reviewed By
"This was fantastic! So easy to make with ingredients I had on hand. Great flavor."
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"My kids want to have this again, that's a good sign!"
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"I used leftover chicken which wasn't quite enough so I added some canned chicken and these turned out great. My family loved them and they were super easy to make."
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"I used a whole can of the chili's and it was delicous - my family loved it"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com