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Bacon Wrapped Shrimp and Water Chestnuts Recipe
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A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
Bacon Wrapped Shrimp and Water Chestnuts Recipe

Bacon Wrapped Shrimp and Water Chestnuts Recipe (+)
Directions
Bacon Wrapped Shrimp:
  • Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
  • Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
  • Preheat broiler.

    Creamy Horseradish Sauce
  • Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
  • Broil until golden brown.
  • Serve warm.
    • Prep Time: 30 minutes
    Cook Time: 30 minutes
    Serving Size: 3 each
    Servings: 8
    Enter desired servings:    Change Servings
    Ingredients
    BACON WRAPPED SHRIMP AND CHESTNUTS
    - 24 each large shrimp, uncooked, peeled and deveined
    - 24 each whole water chestnuts, drained
    - 12 slices bacon, sliced in half
    HORSERADISH SAUCE:
    - 6 tablespoons butter, unsalted and divided
    - 1/2 cup mayonnaise
    - 1/2 cup sour cream
    - 3 tablespoons to 4 tablespoons of prepared horseradish
    - 1 tablespoon fresh lemon juice
    - 1 tablespoon hot sauce
    white pepper, to taste

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