Bacon Wrapped Shrimp and Water Chestnuts Recipe

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A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
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Servings:
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Ingredients
  • BACON WRAPPED SHRIMP AND CHESTNUTS
  • 24 each large shrimp, uncooked, peeled and deveined
  • 24 each whole water chestnuts, drained
  • 12 slices bacon, sliced in half
  • HORSERADISH SAUCE:
  • 8 ounces cream cheese
  • 6 tablespoons butter, unsalted and divided
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons to 4 tablespoons of prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hot sauce
  • white pepper, to taste
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
BACON WRAPPED SHRIMP:
  • Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
  • Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
  • Preheat broiler.
CREAMY HORSERADISH SAUCE:
  • Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
  • Broil until golden brown.
  • Serve warm.
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