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Bacon Wrapped Shrimp and Water Chestnuts - Recipe

A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
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Bacon Wrapped Shrimp and Water Chestnuts Recipe
Directions
BACON WRAPPED SHRIMP:
  • Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
  • Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
  • Preheat broiler.
CREAMY HORSERADISH SAUCE:
  • Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
  • Broil until golden brown.
  • Serve warm.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Serving Size: 3 each
Ingredients
- BACON WRAPPED SHRIMP AND CHESTNUTS
-24 each large shrimp, uncooked, peeled and deveined
-24 each whole water chestnuts, drained
-12 slices bacon, sliced in half
- HORSERADISH SAUCE:
-8 ounces cream cheese
-6 tablespoons butter, unsalted and divided
-1/2 cup mayonnaise
-1/2 cup sour cream
-3 tablespoons to 4 tablespoons of prepared horseradish
-1 tablespoon fresh lemon juice
-1 tablespoon hot sauce
- white pepper, to taste