|BACON WRAPPED SHRIMP:
CREAMY HORSERADISH SAUCE:
- Wrap one piece of bacon around one shrimp and one water chestnut. Repeat.
- Melt half the butter in a large skillet and cook bacon wrapped shrimp until bacon is brown and crispy, approximately 3 minutes per side. Remove from skillet and set aside. Repeat with remaining butter and bacon wrapped shrimp.
- Preheat broiler.
- Bring cream cheese to room temperature. Then, place all sauce ingredients in a medium bowl and blend well. Season. Spoon sauce over bacon wrapped shrimp and water chestnuts.
- Broil until golden brown.
- Serve warm.
|Prep Time: 30 minutes|
Cook Time: 30 minutes
Serving Size: 3 each
|-|| BACON WRAPPED SHRIMP AND CHESTNUTS|
|-||24 each large shrimp, uncooked, peeled and deveined|
|-||24 each whole water chestnuts, drained|
|-||12 slices bacon, sliced in half|
|-|| HORSERADISH SAUCE:|
|-||8 ounces cream cheese|
|-||6 tablespoons butter, unsalted and divided|
|-||1/2 cup mayonnaise|
|-||1/2 cup sour cream|
|-||3 tablespoons to 4 tablespoons of prepared horseradish|
|-||1 tablespoon fresh lemon juice|
|-||1 tablespoon hot sauce|
|-|| white pepper, to taste|