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Foie Gras with Apple Rings Recipe

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The sweet-tart combination of apples, apple cider vinegar and rich foie gras is delicious.

Foie Gras with Apple Rings Recipe (+)

Directions

Peel and core apples and slice into uniform rings 1/8th - 1/4th inch thick. Melt butter over medium high heat in large heavy skillet. When hot, saute apple rings in a single layer (in batches if necessary) until tender and golden brown on each side. Arrange on a seving platter and keep warm.
Add stock and vinegar to apple skillet, stirring to loosen any browned bits. Cook until reduced to the consistency of syrup or heavy cream. Taste for seasoning, add salt if needed, and spoon over the apple rings.
Clean skillet thoroughly and heat until very hot. While skillet heats, slice foie gras 1/2 - 3/4 inches thick. Salt and pepper liberally, add to hot pan and cook 30 - 40 seconds per side. Arrange on top of apple rings and serve immediately.

Container: large heavy skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 1 slice foie gras, 2 apple rings, 1 tablespoon sauce

Servings: 10

Enter desired servings:

Ingredients

-		1 fois gras, about 1 1/4 lbs
-		20 apple rings, from about 3-4 apples
-		1 tablespoon butter , more if needed. Add more for each batch of slices.
-		3 tablespoons real cider vinegar (not cider flavored)
-		3/4 cup chicken stock

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