Loading

Foie Gras with Apple Rings Recipe

Provided By
The sweet-tart combination of apples, apple cider vinegar and rich foie gras is delicious.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 fois gras, about 1 1/4 lbs
  • 20 apple rings, from about 3-4 apples
  • 1 tablespoon butter , more if needed. Add more for each batch of slices.
  • 3 tablespoons real cider vinegar (not cider flavored)
  • 3/4 cup chicken stock
Container: large heavy skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Peel and core apples and slice into uniform rings 1/8th - 1/4th inch thick. Melt butter over medium high heat in large heavy skillet. When hot, saute apple rings in a single layer (in batches if necessary) until tender and golden brown on each side. Arrange on a seving platter and keep warm.
  • Add stock and vinegar to apple skillet, stirring to loosen any browned bits. Cook until reduced to the consistency of syrup or heavy cream. Taste for seasoning, add salt if needed, and spoon over the apple rings.
  • Clean skillet thoroughly and heat until very hot. While skillet heats, slice foie gras 1/2 - 3/4 inches thick. Salt and pepper liberally, add to hot pan and cook 30 - 40 seconds per side. Arrange on top of apple rings and serve immediately.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Caramelized Fried Apples
brown sugar
butter
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
Loading

Foie Gras with Apple Rings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com