Baked Brie, Pesto and Peppers Recipe

Provided By
Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 8 oz round of brie or camembert cheese
  • 3 tablespoons pesto, homemade or purchased
  • 3 tablespoons roasted sweet red pepper, chopped
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Preheat oven to 350° F.
  • Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
  • Bake on an oven-proof plate until softened and warm (10 - 12  minutes). Serve warm, with crackers, bread, or fruit.
Similar Recipes
Cherry Almond Baked Brie
brown sugar
butter
cinnamon
dried cherries
nutmeg
Baked Brie with Apples and Pecans
Rating of 4 out of 5.0 stars
apple pie filling
chopped pecans
egg white
sheet of puff pastry
Baked Brie in Pastry Crust
Rating of 5 out of 5.0 stars
egg white
refrigerated pastry sheet

Baked Brie, Pesto and Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com