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Pumpkin Butter Recipe
Submitted by RecipeTips.com
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A sweetly spiced pumpkin spread. Great as a holiday hostess gift.
Pumpkin Butter Recipe (+)
Directions
Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat.
Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars.
Refrigerate.
Serve on breads, waffles, pancakes, or toast.
Container
: Large sauce pan
Prep Time
: 5 minutes
Cook Time
: 10 minutes
Serving Size
: 1 tablespoon
Servings
: 20
Enter desired servings
:
Ingredients
-
15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)
-
1/2 cup apple cider
-
1 cup sugar
-
2 tablespoons pure, maple syrup
-
1/4 teaspoon ground ginger
-
1/4 teaspoon ground cloves
-
1/4 teaspoon ground nutmeg
-
1 teaspoon ground cinnamon
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USDA Nutrition Facts
Butter replacement without fat powder
Butter-margarine blend stick unsalted
Pumpkin leaves cooked boiled drained with salt
Pumpkin flowers cooked boiled drained with salt
Pumpkin canned with salt
Quick Tags
American
Breakfast
Brunch
Condiments
Cook Range
Dinner
Easy
Lunch
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