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Pumpkin Butter Recipe

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A sweetly spiced pumpkin spread. Great as a holiday hostess gift.
Directions
  • Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat.
  • Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars.
  • Refrigerate.

    Serve on breads, waffles, pancakes, or toast.
  • Container: Large sauce pan
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Serving Size: 1 tablespoon
    Servings: 20
    Enter desired servings   Change Servings
    Ingredients
    - 15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)
    - 1/2 cup apple cider
    - 1 cup sugar
    - 2 tablespoons pure, maple syrup
    - 1/4 teaspoon ground ginger
    - 1/4 teaspoon ground cloves
    - 1/4 teaspoon ground nutmeg
    - 1 teaspoon ground cinnamon

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