Pumpkin Butter Recipe

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A sweetly spiced pumpkin spread. Great as a holiday hostess gift.
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Servings:
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Ingredients
  • 15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)
  • 1/2 cup apple cider
  • 1 cup sugar
  • 2 tablespoons pure, maple syrup
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
Container: Large sauce pan
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat.
  • Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars.
  • Refrigerate.

    Serve on breads, waffles, pancakes, or toast.
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