|
|
|
|
|
Join Now | Sign In
Search

Baked Brie with Apples and Pecans Recipe

www.recipetips.com
Provided By:
"Delicious!"
Reviewed By:
Share this!
Servings:
Update Servings
Ingredients
  • 1 sheet of puff pastry
  • 8 ounces wheel of brie cheese
  • 4 tablespoons apple pie filling
  • 1/3 cup chopped pecans (or walnuts)
  • 1 egg white, slightly beaten
Container: greased baking sheet
Directions
PREP
30 mins
COOK
25 mins
READY IN
55 mins
  • Preheat oven to 400º F.
  • Bring refrigerated pastry sheet to room temperature by placing on the counter for 15 to 30 minutes. Do not remove packaging. Place wheel of brie on a plate. Cover the brie with apple filling. Top with nuts.
  • When pastry sheet has reached room temperature, remove the packaging. Center pastry sheet over brie and turn the pastry and cheese over, placing onto a greased baking pan. Fold the pastry sheet over the brie, bringing the sides to the center. Pinch pastry together to seal. Trim off excess pastry, pinching to seal the brie inside of the pastry sheet.
  • Turn brie over and place the sealed portion onto the greased baking pan. Brush pastry sheet with egg white.
  • Bake 20-25 minutes, or until crust is light golden brown. Reduce heat to 350º F, if crust darkens too quickly.
  • Serve warm or at room temperature.
Wonderful pastry-wrapped appetizer, blending the earthy flavor of brie, the tartness of apples, and the richness of crunchy pecans.
Related Recipes
More Appetizers & Snacks Recipes More Brunch Recipes
Search

Ratings, Reviews & Comments

baked brie with apples and pecans

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Delicious!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com